Sassafras (Sassafras albidum)

Botanical name: Sassafras albidum

Other names: Red Sassafras, White sassafras, Kvfi (Choctaw), Winauk, Pauame (Timuca)

Family: Lauraceae

Parts used: root, bark, wood, leaves

This aromatic root bark was traditionally used for various medicinal purposes by Native Amaericans. It has commonly been used for flavouring, most notably root beer but also in some cooking, perfumes and soaps.  It has an almost liquirice/anise flavour.

Shredded root from USA